Flavours of India: Delicious Slow-Cook Recipes by Meena Pathak

Author:Meena Pathak
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2011-11-30T13:26:28+00:00

Kenwood Slow Cooker 16pp A5 AW 14/6/06 17:24 Page 21

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Kenwood Slow Cooker 16pp A5 AW 14/6/06 17:25 Page 22

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Kenwood Slow Cooker 16pp A5 AW 14/6/06 17:25 Page 23

Butternut

Squash &

Vegetable Balti

◆◆◆ medium

SERVES 4 ♦ PREPARATION TIME: 20 MINUTES ♦ COOKING TIME: 11/2 HOURS (COOKED ON HIGH) OR 3 HOURS (COOKED ON LOW)

1 tbsp Vegetable oil

225g Potato, peeled and diced (15mm pieces) 400g Butternut squash, diced (15mm)

225g Cauliflower florets (medium size) 225g Courgette, diced (15mm pieces)

100g French beans, trimmed and halved 4 tbsp Patak’s Balti Paste

200g Canned chopped tomatoes

300ml Water or vegetable stock

2 - 4 Sprigs fresh mint

1Heat the oil in a pan, add the Patak’s Balti Curry Paste and cook until it starts to sizzle.

2Add all the vegetables together and stir fry for just 1 minute.

3Add the tomatoes, water or vegetable stock and mix well.

Transfer to your Kenwood Curry Cooker and cook on High for 1 - 11/2 hours or on Low for 21/2 - 3 hours.

4Garnish with sprigs of fresh mint.

Serve hot with basmati rice, chapattis or naan bread.

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